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Shrimp and Chive Dumplings

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Meat

    • 100g ground pork

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 1 bunch chopped chives

  • Staples

    • 1 pack dumpling wrappers (about 25 pieces)

  • Cooking Oils

    • 1/2 tbsp salad oil
    • 2 tsp sesame oil

  • Liquids

    • 💧 3 tbsp water

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Finely chop the peeled shrimp and chives.

2

In a bowl, mix ground pork, chopped chives, shrimp, and the ★ seasonings until sticky.

3

Moisten the edges of the dumpling wrappers with water, place the filling in the center, and fold into a round shape with pleats.

4

Heat salad oil in a frying pan, place the dumplings seam-side down, and cook until browned. Flip and cook for another 2 minutes.

5

Add water, cover with a lid, and cook on low heat until the filling is cooked through. Once the water evaporates, drizzle sesame oil and cook until crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for the best texture and flavor.Ensure the dumpling wrappers are sealed tightly to prevent leakage during cooking.Serve with soy sauce or chili oil for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.