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Shrimp and Colorful Vegetables in Black Vinegar Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🍠 150g sweet potato
    • 150g lotus root
    • 3 green peppers (90g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1/2 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 💧 80cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp black vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tsp cornstarch

PASSOS

1

Cut sweet potato, lotus root, and green peppers into bite-sized pieces.

2

Season shrimp with salt, pepper, and sake, then coat with cornstarch.

3

Heat salad oil in a pan and stir-fry shrimp until cooked. Remove and set aside.

4

In the same pan, stir-fry sweet potato, lotus root, and green peppers until tender.

5

Mix sauce ingredients in a bowl and pour into the pan. Stir until thickened.

6

Add shrimp back to the pan and coat evenly with the sauce.

7

Serve hot and enjoy the dish with rice or noodles.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Adjust the amount of black vinegar to suit your taste preference.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.