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Shrimp and Corn Stir-fry with Sansho Pepper

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🍤 10–12 shelled shrimp (200–250g)

  • Vegetables

    • 🌽 1 ear of corn
    • 🧅 1/2 stalk green onion

  • Spices

    • 1/3 tsp sansho powder

  • Oils and Liquids

    • 1/2 tbsp sesame oil
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/3 tsp salt

PASSOS

1

Peel and devein the shrimp, then rinse under cold water.

2

Cut the corn kernels off the cob and slice the green onion thinly.

3

Heat sesame oil in a pan over medium heat.

4

Add shrimp to the pan and stir-fry until they turn pink.

5

Add corn, green onion, sake, salt, and sansho powder to the pan. Stir-fry for 2–3 minutes.

6

Serve hot and enjoy your shrimp and corn stir-fry.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor.Adjust the amount of sansho powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.