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Shrimp and Edamame Cream Pasta

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🌱 40g frozen peeled edamame

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp olive oil

  • Flour

    • 1 1/2 tbsp all-purpose flour

  • Garnish

    • 🌿 Chopped parsley to taste

PASSOS

1

Wash the peeled shrimp with water and pat dry using paper towels.

2

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Drain the water.

3

Heat olive oil in a frying pan over medium heat, add shrimp, and cook until the color changes. Remove the shrimp.

4

Add butter to the same pan and melt over medium-low heat. Add flour and stir until no longer powdery. Gradually add milk, stirring constantly, and cook on low heat until thickened. Season with salt and pepper.

5

Add spaghetti, cooked shrimp, and edamame to the sauce. Stir to combine and heat through.

6

Plate the pasta and sprinkle with grated cheese and chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for a vibrant garnish.Adjust the thickness of the sauce by adding more milk if needed.Frozen edamame can be replaced with fresh ones for better flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.