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Shrimp and Edamame Tempura Fritters

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🍤 150g boiled shrimp

  • Vegetables

    • 🌱 50g frozen shelled edamame

  • Cooking Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/4 tsp salt

  • Batter

    • 50g tempura flour
    • 💧 50cc water

PASSOS

1

Mix tempura flour and water in a bowl to create the batter. Add boiled shrimp and frozen edamame, and mix well.

2

Heat about 2cm of salad oil in a frying pan. Drop 1/4 of the batter mixture into the oil using a spatula and fry both sides on medium heat for about 2 minutes.

3

Serve the fritters on a plate and sprinkle with salt or serve with dipping sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Make sure the oil is hot enough before frying to achieve crispiness.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.