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Shrimp and Garlic Chive Somen Champloo

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 360g low-carb noodles

  • Seafood

    • 🦐 150g peeled shrimp

  • Eggs

    • 🥚 2 beaten eggs

  • Vegetables

    • 30g garlic chives
    • 100g bean sprouts

  • Oil

    • 1.5 tbsp sesame oil

  • Seasoning

    • 1/3 tsp chicken stock powder
    • 1 tbsp sake
    • 1 tbsp soy sauce

PASSOS

1

Heat sesame oil in a pan over medium heat.

2

Add shrimp and stir-fry until they turn pink.

3

Push shrimp to the side and pour in beaten eggs. Scramble lightly.

4

Add garlic chives, bean sprouts, and low-carb noodles. Stir-fry together.

5

Season with chicken stock powder, sake, and soy sauce. Stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use regular somen noodles if low-carb noodles are unavailable.Add chili flakes for a spicy kick.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.