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Shrimp and Grated Yam Fritters with Aonori

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetable

    • 150g grated yam

  • Seafood

    • 🦐 10 peeled shrimp

  • Seasoning

    • 1 tbsp aonori (seaweed powder)
    • 🧂 1/3 tsp salt

  • Herb

    • 10 shiso leaves

  • Flour

    • 1 tsp all-purpose flour

  • Oil

    • As needed salad oil for frying

PASSOS

1

Grate the yam and cut the peeled shrimp into small pieces. Coat the shrimp with all-purpose flour.

2

In a bowl, mix the grated yam, shrimp, aonori, and salt until well combined.

3

Place 1/10 of the mixture onto each shiso leaf and roll it up.

4

Heat salad oil to 180°C and fry the rolls, turning them occasionally, until they are fluffy and golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Make sure the oil is hot enough to prevent the rolls from absorbing too much oil.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.