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Shrimp and Hanpen Dumpling Style

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetable

    • 150g daikon, sliced thinly

  • Seasoning

    • 1/2 tbsp potato starch
    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1/2 tsp mustard
    • 1 tbsp vinegar

  • Filling

    • 🍤 150g peeled shrimp
    • 1 piece hanpen (100g)
    • 🧅 3 stalks green onion, chopped
    • 1 tsp grated ginger
    • 1/2 tbsp potato starch
    • 🧂 1 pinch salt
    • A dash of pepper
    • 1/2 tsp Japanese dashi powder

PASSOS

1

Peel and thinly slice the daikon into circular sheets.

2

Mix the filling ingredients: shrimp, hanpen, green onion, ginger, potato starch, salt, pepper, and dashi powder.

3

Place a small amount of filling onto each daikon slice and fold it into a dumpling shape.

4

Steam the dumplings for 10 minutes until the daikon is tender and the filling is cooked.

5

Prepare the dipping sauce by mixing sesame oil, soy sauce, mustard, and vinegar.

6

Serve the dumplings hot with the dipping sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Hanpen adds a fluffy texture to the filling.Daikon slices can be blanched briefly to make folding easier.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.