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Shrimp and Hanpen Ethnic Tsukune

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦐 150g peeled shrimp
    • 1 piece (100g) hanpen
    • 100g boiled bamboo shoots
    • 🌿 20g cilantro
    • 1/2 tbsp salad oil

  • Seasoning for Mixture

    • 1 tbsp sake
    • 1/3 tsp grated ginger
    • 🧂 1/4 tsp salt
    • 1 1/2 tbsp potato starch

  • Sweet Chili Sauce

    • 🍬 1 tbsp sugar
    • 🧂 A pinch of salt
    • 🍶 1 1/2 tbsp vinegar
    • 1/4 tsp doubanjiang

PASSOS

1

Chop the shrimp into both large and small pieces for texture.

2

Mash the hanpen and mix it with the chopped shrimp, bamboo shoots, and cilantro.

3

Add the seasoning ingredients (sake, grated ginger, salt, potato starch) to the mixture and combine well.

4

Shape the mixture into small patties.

5

Heat salad oil in a pan over medium heat and cook the patties until golden brown on both sides.

6

For the sweet chili sauce, combine sugar, salt, vinegar, and doubanjiang in a small bowl and mix well.

7

Serve the patties with the sweet chili sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

For a milder flavor, reduce the amount of doubanjiang in the sauce.You can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.Serve with a side of steamed rice or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.