
Shrimp and King Oyster Mushroom Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
Shrimp and King Oyster Mushroom Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
INGREDIENTES
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 1 king oyster mushroom (40g)
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Aromatics
- 🧄 1 clove garlic
PASSOS
Cut the king oyster mushroom in half lengthwise, then slice thinly at an angle. Halve the garlic, remove the core, and crush it with the side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and mushrooms, and simmer for 3–5 minutes until cooked through.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 20gProteína
- 5gCarboidratos
- 30gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or sparkling beverages.You can substitute king oyster mushrooms with button mushrooms or shiitake.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.