
Shrimp and Mushroom Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
Shrimp and Mushroom Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
INGREDIENTES
Seafood
- 🦐 8 peeled shrimp (120g)
Vegetables
- 🍄 8 mushrooms
- 🧄 1 clove garlic
- Chopped parsley, a pinch
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1/2 tsp sliced chili
PASSOS
Crush and roughly chop the garlic.
Remove the vein from the peeled shrimp, wash them, and pat dry.
Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and mushrooms, and cook over medium heat for about 8 minutes until mushrooms are cooked through.
Sprinkle chopped parsley on top before serving.
NUTRIENTES
Por 1 Porção🔥
300
Calorias
- 20gProteína
- 5gCarboidratos
- 25gGorduras
💡 Dicas
Pair with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.