
Shrimp and Okra Cream Pasta
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
Shrimp and Okra Cream Pasta
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
INGREDIENTES
Pasta
- 🍝 200g spaghetti
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 🌱 5 okra (60g), trimmed and sliced
Dairy
- 🥛 300ml milk
- 🧈 20g salted butter
- 🧀 Grated cheese, to taste
Seasoning
- 🧂 1/2 tsp salt
- Pinch of pepper
- 🌿 Chopped parsley, to taste
Other
- 1 1/2 tbsp all-purpose flour
- 1/2 tbsp olive oil
PASSOS
Rub okra with salt, rinse, trim ends, and slice into 3–4 pieces.
Wash shrimp and pat dry with paper towels.
Boil spaghetti in salted water for 1 minute less than package instructions, then drain.
Heat olive oil in a pan over medium heat, cook shrimp until color changes, add okra, stir quickly, and remove.
In the same pan, melt butter over medium-low heat, add flour, stir until smooth, then slowly add milk while stirring until thickened. Season with salt and pepper.
Add spaghetti, shrimp, and okra to the sauce, mix well.
Plate the pasta, garnish with grated cheese and parsley.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 50gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh shrimp for better flavor and texture.Adjust milk quantity for desired sauce consistency.Add chili flakes for a spicy twist.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.