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Shrimp and Okra Tempura

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 6 okra pods
    • 🌽 60g canned corn

  • Flour

    • 2 tbsp all-purpose flour for coating
    • 5 tbsp all-purpose flour for batter
    • 1 tbsp cornstarch for batter

  • Liquid

    • 💧 50cc cold water

  • Oil

    • Enough salad oil for deep frying

PASSOS

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Trim off the stems and slice into 1cm pieces.

2

Remove the vein from the shrimp, rinse under water, pat dry, and cut into thirds.

3

Place okra, shrimp, corn, and 2 tbsp of flour into a plastic bag. Seal and shake to coat evenly.

4

In a bowl, mix 5 tbsp of flour, 1 tbsp of cornstarch, and 50cc of cold water. Add the coated ingredients and mix well.

5

Heat salad oil in a pot to 170°C (340°F). Scoop the mixture with a wooden spatula and drop into the oil. Fry for 3-4 minutes, flipping occasionally.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with a pinch of salt for enhanced flavor.Pair with a light dipping sauce or soy sauce for added taste.Ensure oil temperature stays consistent for best results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.