Shrimp and Olive Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
Shrimp and Olive Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
INGREDIENTES
Seafood
- 🍤 120g peeled shrimp
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSOS
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat the peeled shrimp dry to remove excess moisture.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and black olives, then cook over medium heat until shrimp changes color.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 2gCarboidratos
- 20gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity to suit your spice preference.Use fresh shrimp for the best taste and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.