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Shrimp and Potato Ethnic Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦐 8 peeled shrimp (120g)

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 🌿 1/2 bunch cilantro, chopped

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

  • Sauces

    • 🧂 1 tsp sugar
    • 1 tbsp fish sauce
    • 1 tsp oyster sauce
    • 🍋 1/2 tbsp lemon juice
    • 1/2 tsp chili powder

PASSOS

1

Julienne the potatoes and soak them in water to remove excess starch. Drain and dry. Chop cilantro into 3cm pieces.

2

Remove the vein from the shrimp, rinse under water, and pat dry.

3

Mix all the sauce ingredients (sugar, fish sauce, oyster sauce, lemon juice, chili powder) in a bowl.

4

Heat sesame oil in a pan over medium heat. Add potatoes and garlic, stir-fry for 3 minutes.

5

Add shrimp to the pan and stir-fry until they turn pink.

6

Pour the sauce into the pan and stir-fry until evenly coated.

7

Plate the stir-fry and garnish with chopped cilantro.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shrimp for better taste and texture.Adjust chili powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.