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Shrimp and Shiso Cheese Korean Pancake

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🦐 4 tbsp dried shrimp
    • 3 shiso leaves
    • 🧀 50g pizza cheese
    • 1 1/2 tbsp sesame oil

  • Crispy Batter

    • 55g all-purpose flour
    • 1 tbsp potato starch
    • 🧂 Pinch of salt
    • 💧 100ml water
    • 1 tbsp sesame oil

PASSOS

1

Mix all-purpose flour, potato starch, salt, and water in a bowl to create the batter.

2

Heat 1 1/2 tbsp sesame oil in a pan over medium heat.

3

Pour the batter into the pan and spread evenly.

4

Top the batter with dried shrimp, shiso leaves, and pizza cheese.

5

Cook until the bottom is golden brown, then flip and cook the other side.

6

Drizzle 1 tbsp sesame oil around the edges and cook until crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a sprinkle of shichimi spice for an adult-friendly version.Pair with a light dipping sauce for added flavor.Make smaller pancakes for easier handling as a snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.