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Shrimp and Sunny Lettuce Ethnic Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 6 leaves of sunny lettuce
    • 🥑 1/2 avocado, diced
    • 🍅 6 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp fish sauce
    • Pinch of pepper

PASSOS

1

Tear sunny lettuce into pieces. Peel and dice avocado into 2cm cubes. Remove stems from cherry tomatoes and cut them in half. Mince garlic after removing its core.

2

Pat dry the peeled shrimp with kitchen paper.

3

Heat sesame oil and garlic in a pan over low heat until fragrant. Add shrimp and stir-fry over medium heat until they turn pink.

4

Add avocado and cherry tomatoes to the pan and stir briefly. Add the seasoning mixture (sake, sugar, fish sauce, and pepper) and stir-fry. Finally, add sunny lettuce and stir quickly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust fish sauce and sugar to taste.Serve immediately to enjoy the crisp texture of lettuce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.