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Shrimp and Vermicelli Stir-fry

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vermicelli

    • 50g vermicelli

  • Seafood

    • 🦐 150g cleaned shrimp

  • Vegetables

    • 50g chives
    • 🥕 30g julienned carrot

  • Aromatics

    • 🧄 1/2 clove minced garlic
    • 1/2 piece minced ginger

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 pinch sugar
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 50ml water

PASSOS

1

Soak vermicelli in hot water until softened, drain, and cut into manageable lengths.

2

Julienne the carrot, cut chives into bite-sized pieces, and mince garlic and ginger.

3

Wash shrimp and pat dry.

4

Heat sesame oil in a pan over low heat, add garlic and ginger, and sauté until fragrant. Increase to medium heat, add shrimp, and stir-fry until color changes. Remove shrimp from the pan.

5

Add carrot to the same pan and stir-fry. Add vermicelli and seasonings, mix well, and bring to a boil. Cover and steam for 2 minutes.

6

Uncover, add shrimp and chives, and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.