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Shrimp and Watercress Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 2 bunches (60g) watercress
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Shrimp Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch

  • Main Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/3 tsp chicken stock powder

PASSOS

1

Remove the vein from the shrimp, rinse in water, and pat dry with paper towels. Place in a bowl and mix with the shrimp seasoning ingredients.

2

Cut the watercress into 2–3 sections and slice the garlic thinly.

3

Heat sesame oil and garlic in a frying pan over medium heat until fragrant. Add the seasoned shrimp and stir-fry until the color changes.

4

Add the watercress and stir-fry for about 1 minute until slightly wilted. Mix in the main seasoning ingredients and stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor and texture.Adjust the salt and pepper to taste.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.