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Shrimp Bacon Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🍤 6 peeled shrimp

  • Meat

    • 🥓 3 slices of bacon

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste

  • Oil

    • 1 tbsp olive oil

PASSOS

1

Place peeled shrimp in a bowl, add sake, salt, and pepper, and massage to coat. Cut bacon slices in half lengthwise.

2

Place one shrimp on a bacon slice and roll it around the shrimp. Secure with a toothpick.

3

Heat olive oil in a frying pan over medium heat. Add the rolls and cook until shrimp changes color, turning to cook both sides. Adjust seasoning with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 1g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve as an appetizer or pair with a salad for a light meal.Use fresh shrimp for better taste and texture.Experiment with different seasonings like garlic powder or paprika.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.