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Shrimp Chili Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 🦐 15 shrimp, peeled and deveined
    • 🥕 2 tbsp minced carrot
    • 🧅 2 tbsp minced green onion
    • 1 tbsp minced green bell pepper
    • 🧄 1/2 tbsp minced garlic
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 1 tbsp cooking wine

  • Sauce Ingredients

    • 💧 1/2 cup water
    • 3 tbsp ketchup
    • 1/2 tbsp oligosaccharide syrup
    • 1/4 tbsp gochujang (Korean chili paste)
    • 1/4 tbsp chili powder
    • 2 tbsp cooking wine

PASSOS

1

Peel and devein the shrimp, then set aside.

2

Mince the carrot, green onion, and green bell pepper.

3

Marinate the shrimp with salt, pepper, and cooking wine.

4

Mix all sauce ingredients in a bowl to prepare the chili sauce.

5

Heat olive oil in a preheated pan and sauté the minced garlic.

6

Add the minced vegetables to the pan and stir-fry until softened.

7

Add the marinated shrimp to the pan and stir-fry until cooked through.

8

Pour the prepared chili sauce into the pan and mix well to coat the shrimp and vegetables evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shrimp for the best texture and flavor.Adjust the spice level by increasing or decreasing the chili powder and gochujang.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.