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Shrimp Chili with Egg White

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Shrimp

    • 🍤 200g peeled shrimp

  • Vegetables

    • 🧅 1/2 stalk green onion (80g)
    • 1/2 piece ginger
    • 🧄 1 clove garlic

  • Oil

    • 2 tbsp salad oil
    • 1/2 tsp chili oil

  • Shrimp Seasoning

    • 🧂 1 pinch salt
    • 🥚 1 egg white
    • 1 1/2 tbsp cornstarch

  • Chili Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 4 tbsp ketchup
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 100ml water

PASSOS

1

Finely chop the green onion and ginger. Mince the garlic after removing its core.

2

Prepare the shrimp by deveining, washing, and patting dry. Mix the shrimp with the shrimp seasoning ingredients in a bowl.

3

Combine the chili sauce ingredients in a separate bowl and mix well.

4

Heat salad oil in a pan over medium heat. Cook the shrimp for 2–3 minutes until they change color, flipping occasionally, then remove.

5

Wipe excess oil from the pan, then sauté the green onion, ginger, and garlic over medium heat until fragrant.

6

Add the chili sauce mixture to the pan and stir until it thickens.

7

Return the shrimp to the pan and coat them evenly with the sauce. Drizzle chili oil and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for the best texture.Adjust chili oil quantity based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.