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Shrimp Cocktail

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🍤 350g shrimp, deveined

  • Fruit

    • 🍋 1 lemon, juiced and sliced

  • Alcohol

    • 1 tbsp sake

  • Sauce

    • 🍅 3 tbsp ketchup
    • 1/2 tsp Tabasco
    • 1 tsp Worcestershire sauce
    • 🧄 1/2 tsp minced garlic

PASSOS

1

Cut the lemon in half, slice two thin pieces, and juice the rest. Strain the lemon juice.

2

Remove the vein from the shrimp using a toothpick, rinse under water, and pat dry.

3

Boil water in a pot, add 1 tbsp of lemon juice and sake, then cook the shrimp for 3 minutes over medium heat. Drain and let cool before peeling.

4

Mix ketchup, Tabasco, Worcestershire sauce, minced garlic, and 1 tbsp of lemon juice in a bowl to make the cocktail sauce.

5

Serve the shrimp with cocktail sauce and garnish with lemon slices.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor and texture.Prepare the cocktail sauce ahead of time to save time during assembly.Serve chilled for a refreshing appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.