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Shrimp Dumplings with Bread Crumbs

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Bread

    • 🍞 6 slices sandwich bread

  • Seafood

    • 🦐 100g peeled shrimp

  • Processed Seafood

    • 1 piece (100g) fish cake

  • Vegetables

    • 🧅 1/2 stalk (80g) green onion

  • Seasoning

    • 🧂 1/4 tsp salt

  • Thickener

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

PASSOS

1

Cut sandwich bread into 5mm cubes. Mince the green onion.

2

Remove the vein from peeled shrimp, wash, and pat dry. Chop half into paste and cut the other half into 1cm pieces.

3

In a bowl, tear the fish cake into small pieces. Add green onion, shrimp, salt, and potato starch. Knead until sticky.

4

Divide the mixture into 8 portions, shape into balls, and coat evenly with bread cubes.

5

Heat 3cm of salad oil in a pot to 160°C. Fry the balls for about 5 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with dipping sauce for added flavor.Use fresh shrimp for better taste and texture.Ensure oil temperature stays consistent for even frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.