CookPal AI
recipe image

Shrimp Ethnic Glass Noodle Salad

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 30g glass noodles
    • 🦐 8 headless shrimp with shells
    • 🧅 1/4 onion, thinly sliced
    • 1 bunch cilantro, chopped

  • Seasoning

    • 2 tsp sake
    • 🧂 A pinch of salt
    • 🍬 2 tsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp fish sauce
    • 1 tbsp sesame oil
    • 💧 100ml water

PASSOS

1

Thinly slice the onion and soak in water to remove bitterness, then drain. Chop the cilantro into 3cm pieces.

2

Cut the glass noodles in half using kitchen scissors.

3

Peel the shrimp, make a cut along the back, and remove the vein.

4

Lightly rinse the shrimp, pat dry, and season with sake and salt.

5

In a large microwave-safe bowl, mix all the ☆ seasonings together.

6

Add the glass noodles and shrimp to the bowl, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

7

While still warm, mix in the onion. Once cooled, add the cilantro and mix well.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute cilantro with parsley if you dislike its flavor.For a spicier kick, add some chili flakes or sliced red chili.This salad can be served cold, making it perfect for meal prep.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.