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Shrimp Fresh Spring Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Spring Roll Wrapper

    • 4 rice paper sheets

  • Filling

    • 🦐 6 boiled shrimp
    • 100g bean sprouts
    • 🥕 50g julienned carrot
    • 50g green leaf lettuce

  • Chili Sauce

    • 3 tbsp mirin
    • 1.5 tbsp vinegar
    • 🍯 1 tbsp honey
    • 1/3 tsp doubanjiang
    • 🧂 1/2 tsp salt

PASSOS

1

Julienne the carrot. Cut the shrimp in half lengthwise. Microwave the bean sprouts in a heatproof container for 1 minute at 600W, rinse under cold water, and squeeze out excess moisture. Soak rice paper as per package instructions and drain.

2

Place a rice paper sheet on a cutting board. Layer torn green leaf lettuce, bean sprouts, and julienned carrot (1/4 of each ingredient).

3

Roll the rice paper once, place 3 shrimp halves with the cut side facing up, roll again, fold the sides inward, and continue rolling tightly. Repeat to make 4 rolls.

4

Mix the chili sauce ingredients in a heatproof container and microwave uncovered for 1 minute 30 seconds at 600W. Slice the spring rolls into bite-sized pieces and serve with the sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Prepare the chili sauce in advance to save time.Serve immediately to maintain the freshness of the rolls.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.