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Shrimp Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked rice

  • Seafood

    • 🍤 100g peeled shrimp

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tbsp soy sauce

PASSOS

1

Mince the green onion.

2

Heat 1/2 tbsp of salad oil in a pan over medium heat. Add minced green onion and peeled shrimp, stir-frying until the shrimp is cooked through. Remove from the pan.

3

In the same pan, add the remaining 1 tbsp of salad oil and heat over medium. Pour in the beaten eggs and stir until they are semi-cooked. Add the cooked rice and stir until well combined and the rice becomes fluffy. Add the shrimp mixture and seasonings, mixing quickly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, adding more soy sauce if desired.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.