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Shrimp in Chili Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 70 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🍤 10 shrimp, deveined and peeled

  • Condiments

    • 🍅 1 tbsp ketchup
    • 1 tbsp mirin
    • 1 tsp vinegar
    • 1 tsp oyster sauce
    • 1 tbsp sesame oil

PASSOS

1

Heat sesame oil in a pan over medium heat.

2

Add shrimp to the pan and stir-fry until they turn pink.

3

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

4

Pour the sauce mixture into the pan and cook for 2-3 minutes.

5

Serve hot with rice or noodles.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.