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Shrimp Lasagna-style Gratin

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 4 mushrooms, quartered

  • Dairy

    • 🧈 25g butter
    • 🥛 2 1/2 cups milk
    • 🧀 Grated cheese, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste

  • Staples

    • 4 tbsp flour
    • 1 tsp salad oil
    • 12–16 dumpling wrappers

PASSOS

1

Thinly slice the onion and quarter the mushrooms. Remove the shrimp's vein and cut them in half. Grease a heatproof dish with butter.

2

Heat oil in a pan and sauté the onion until soft. Add mushrooms and shrimp, cooking until shrimp change color. Add 25g butter and flour, stirring until no longer powdery. Gradually add milk, stirring to create a thick sauce. Season with salt and pepper.

3

Spread a thin layer of sauce in the greased dish. Layer dumpling wrappers slightly overlapping, then repeat with sauce and wrappers. Finish with sauce on top, sprinkle grated cheese, and bake in a toaster oven for 7–8 minutes until golden.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Dumpling wrappers provide a unique chewy texture compared to traditional pasta.Serve with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.