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Shrimp Meatballs and Vermicelli Chinese-style Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • General

    • 2 tsp sesame oil
    • 12 green beans
    • 60g vermicelli
    • 🧄 1/2 clove minced garlic
    • 1/2 piece minced ginger

  • Shrimp Meatballs

    • 🍤 300g peeled shrimp
    • 1 tsp grated ginger
    • 1 tbsp potato starch
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp sake

  • Broth

    • 💧 3 cups water
    • 1 1/3 tbsp soy sauce
    • 🍬 1/3 tsp sugar
    • 1/3 tsp chicken stock granules

  • Thickening Mixture

    • 1 tsp potato starch
    • 💧 2 tsp water
    • 1 tsp vinegar
    • 1 tsp sesame oil
    • 1 tbsp sake

PASSOS

1

Mix shrimp, grated ginger, potato starch, salt, pepper, and sake to form meatball mixture.

2

Shape the mixture into small meatballs and pan-fry them in sesame oil until golden brown.

3

Prepare the broth by combining water, soy sauce, sugar, and chicken stock granules in a pot. Bring to a boil.

4

Add the meatballs, green beans, and vermicelli to the boiling broth. Simmer for 10 minutes.

5

Mix the thickening mixture ingredients and slowly add to the pot while stirring. Cook until the broth thickens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.