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Shrimp Nuggets

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍤 200g peeled shrimp
    • 🧅 1/4 onion, minced
    • 150g firm tofu
    • 🧂 Salt and pepper to taste
    • 3 tbsp all-purpose flour
    • 2 tbsp cornstarch
    • Vegetable oil for frying

  • Honey Mustard Sauce

    • 4 tbsp mayonnaise
    • 🍯 1 tbsp honey
    • 🍋 1 tsp lemon juice
    • A dash of mustard

PASSOS

1

Wrap tofu in paper towels, place in a microwave-safe container, and heat at 600W for 2 minutes. Let it cool.

2

Mince the onion and shrimp.

3

In a bowl, combine shrimp, onion, tofu, salt, pepper, flour, and cornstarch. Mix well.

4

Shape the mixture using a spoon and fry in 170°C oil until golden brown.

5

Mix all honey mustard sauce ingredients and serve alongside the nuggets.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with ketchup for a kid-friendly option.Use fresh shrimp for better flavor.Ensure the oil temperature is consistent to avoid uneven cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.