CookPal AI
recipe image

Shrimp Oyster Sauce Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g pasta
    • 🦐 6 shrimp

  • Vegetables

    • 2 chili peppers
    • 🧄 30g garlic

  • Seasoning

    • 🧈 30g butter
    • 1.5 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 🧀 Sprinkle of Parmesan cheese
    • 3 tbsp oil

PASSOS

1

Fill a pot 2/3 full with water, add a pinch of salt, and bring to a boil. Cook pasta for 8–10 minutes.

2

Drain the pasta and reserve the pasta water.

3

Slice garlic and chili peppers thinly.

4

Prepare shrimp by trimming sharp parts of the head.

5

Heat oil in a pan and sauté garlic and chili peppers.

6

Add shrimp and butter to the pan and cook on low heat.

7

Add cooked pasta, one ladle of pasta water, and oyster sauce to the pan. Mix well.

8

Plate the pasta neatly.

9

Sprinkle Parmesan cheese on top before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Reserve pasta water to adjust the sauce consistency.Use fresh shrimp for the best taste and texture.Add chili peppers according to your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.