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Shrimp Sesame Fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🍤 6 peeled shrimp (150g)

  • Seasoning

    • 🧂 Pinch of salt

  • Baking

    • 2 tbsp all-purpose flour
    • 💧 2 tbsp water
    • 🌰 5 tbsp white sesame seeds

  • Oil

    • Enough vegetable oil for frying

PASSOS

1

Remove the vein from the peeled shrimp, rinse with water, pat dry with paper towels, and sprinkle with salt.

2

In a bowl, mix all-purpose flour and water until smooth. Coat the shrimp in the mixture, then cover them evenly with white sesame seeds.

3

Heat vegetable oil in a frying pan to 170°C (340°F). Fry the sesame-coated shrimp for 4–6 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.Perfect for bento boxes or party appetizers.Use fresh shrimp for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.