Prepare 1 handful of crown daisy by trimming thick stems and cutting into bite-sized pieces.

Thaw and clean 8 shrimp, then chop them into small pieces.

Clean and slice 2 shiitake mushrooms, removing the stems and cutting into shrimp-sized pieces.

In a large bowl, combine crown daisy, shrimp, and mushrooms. Add 3 eggs, 3 pinches of salt, and 2 pinches of pepper.

Heat a pan with a generous amount of oil. Spoon the mixture onto the pan and fry until golden brown on both sides.