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Shrimp Shiitake Mushroom Pancakes

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍄 8 shiitake mushrooms
    • 🦐 1 cup frozen shrimp
    • A small amount of chives
    • 🥕 A small amount of carrot

  • Seasoning

    • 🥚 2 eggs
    • 1.5 tbsp pancake flour
    • 🧂 2/3 tsp salt

PASSOS

1

Prepare all ingredients and wash the vegetables.

2

Wash shiitake mushrooms under running water.

3

Cut off the stems of the mushrooms using scissors.

4

Pat dry the mushrooms with a kitchen towel.

5

Chop the chives finely.

6

Make decorative cuts on the top of the mushroom caps.

7

Place shrimp, carrot, and mushroom stems into a food chopper and mince them.

8

Mix the minced ingredients with chopped chives.

9

Add 1 egg, 1.5 tbsp pancake flour, and 2/3 tsp salt to the mixture.

10

Coat the inside of the mushroom caps with pancake flour.

11

Spoon the filling into the mushroom caps.

12

Coat the filled side of the mushrooms with pancake flour again.

13

Dip the mushrooms in beaten egg.

14

Heat oil in a pan and cook the mushrooms on low heat, starting with the filled side down.

15

Flip the mushrooms and cook the top side until golden brown.

16

Decorate the finished pancakes with dates and pine nuts for an elegant presentation.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor if available.Decorative cuts on the mushrooms enhance the visual appeal.Cook on low heat to ensure even cooking and prevent burning.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.