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Shrimp Shinjo

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🦐 200g shrimp, deveined and chopped
    • 1 pack hanpen (fish cake)
    • 🥚 1 egg
    • 🧅 15cm green onion, finely chopped
    • 2 tbsp potato starch
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 💧 100cc water
    • 1/2 tsp soy sauce
    • 1/2 tsp mirin
    • 🧂 Pinch of salt
    • 1/2 tsp potato starch

PASSOS

1

Devein and chop the shrimp into small pieces. Finely chop the green onion.

2

In a bowl, mix hanpen, egg, shrimp, potato starch, chopped green onion, and a pinch of salt and pepper. Form the mixture into small balls.

3

Heat 1 tbsp of salad oil in a frying pan. Place the shrimp balls in the pan and cook over medium heat until golden brown on one side. Flip and cook the other side, then cover with a lid and steam for 5 minutes.

4

While the shrimp balls are steaming, prepare the sauce. Combine all sauce ingredients in a microwave-safe container and mix well. Heat in the microwave at 600W for 30 seconds at a time, stirring after each interval, for a total of 2 minutes.

5

Plate the cooked shrimp balls and drizzle the sauce over them. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor and texture.Hanpen can be found in Japanese grocery stores or substituted with fish paste.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.