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Shrimp Tempura Soba

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Shrimp

    • 🍤 4 shrimp with shells
    • 1 tbsp sake
    • 1 tbsp all-purpose flour
    • Vegetable oil as needed

  • Soba Noodles

    • 2 bundles dried soba noodles
    • 60cc concentrated noodle sauce
    • 💧 500cc water
    • 🧅 1 tbsp chopped green onion

  • Tempura Batter

    • 100g all-purpose flour
    • 🥚 1 egg
    • 💧 150cc cold water

PASSOS

1

Mix the tempura batter ingredients (flour, egg, and cold water) in a bowl.

2

Prepare the shrimp by removing shells, deveining, and coating with sake. Cut the tail diagonally, make four slits on the belly side, pat dry, and lightly coat with flour.

3

Dip the shrimp in tempura batter and fry in 180°C vegetable oil for 2–3 minutes over medium heat.

4

Boil water and cook soba noodles according to package instructions.

5

Heat noodle sauce and water in a pot until boiling. Serve noodles in a bowl, pour the sauce, top with shrimp tempura, and garnish with green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Keep the tempura batter cold by placing the bowl over ice.Adjust the noodle sauce concentration to your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.