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Shrimp Tempura with Grated Daikon Sauce

Custo $8.5, economizar $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Seafood

    • 🍤 4 pieces shrimp tempura (120g)

  • Vegetables

    • 10cm grated daikon (300g)
    • 50g shimeji mushrooms
    • 1 tbsp chopped green onion

  • Seasonings

    • 1 tbsp sake
    • 3 tbsp concentrated soy sauce
    • 1 tsp grated ginger
    • 💧 100ml water

PASSOS

1

Grate the daikon and lightly squeeze out excess water. Trim the root of the shimeji mushrooms and separate them.

2

Cut the shrimp tempura into bite-sized pieces.

3

Heat the seasonings (sake, soy sauce, ginger, and water) in a pan until boiling. Add the shimeji mushrooms and simmer over medium heat for 2 minutes.

4

Add the grated daikon to the pan and mix well. Then, add the shrimp tempura and simmer briefly.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 18g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like enoki or button mushrooms.For a lighter version, use baked shrimp instead of tempura.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.