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Shrimp Tomato Cream Risotto

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 300g cooked white rice

  • Seafood

    • 🍤 6 peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🍅 1/2 can diced tomatoes
    • 🧄 1/2 tsp minced garlic
    • Chopped parsley, to taste

  • Liquids

    • 💧 300ml water
    • 🥛 100ml milk

  • Seasonings

    • 🧈 10g salted butter
    • 1 tsp consomme powder
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tsp salt

PASSOS

1

Chop the onion roughly. Remove the vein from the shrimp. Rinse the cooked white rice under running water to remove stickiness.

2

Heat water in a pot until boiling. Add shrimp and cook for about 1 minute until they turn white. Remove shrimp and skim off any foam.

3

Add canned tomatoes, chopped onion, minced garlic, and seasonings (consomme, sugar, salt) to the pot. Simmer on low heat for about 5 minutes.

4

Add butter and milk to the pot and mix well. Then add shrimp and rinsed rice, stirring to combine and heat through.

5

Serve the risotto in bowls and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor.Adjust the seasoning to your taste, especially salt and sugar.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.