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Shrimp with Yogurt Mayo Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Shrimp

    • 🦐 200g shrimp, deveined and peeled

  • Vegetables

    • 🥬 100g lettuce, sliced into 5mm strips

  • Cooking Oil

    • 1 tbsp salad oil

  • Spices

    • 1/3 tsp doubanjiang

  • Shrimp Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp cornstarch

  • Yogurt Mayo Sauce

    • 🧂 1/3 tsp salt
    • 🥛 1 tbsp unsweetened yogurt
    • 1 tbsp mayonnaise
    • 🍅 1/2 tbsp ketchup

PASSOS

1

Peel and devein the shrimp, rinse with water, and pat dry with a paper towel. Place in a bowl and mix with sake, salt, pepper, garlic, and cornstarch.

2

Slice lettuce into 5mm strips and set aside.

3

In a separate bowl, mix yogurt, mayonnaise, ketchup, and salt to create the yogurt mayo sauce.

4

Heat salad oil in a frying pan over medium heat. Add shrimp and stir-fry until the color changes. Add doubanjiang and stir briefly to combine.

5

Turn off the heat and add the yogurt mayo sauce. Mix until the shrimp is evenly coated.

6

Plate the lettuce and place the shrimp mixture on top. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for optimal flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.