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Shungiku and Sausage Consomme Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🌭 2 sausages (40g)

  • Vegetables

    • 70g shungiku
    • 🌽 2 tbsp frozen corn

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400ml water

PASSOS

1

Cut the root off the shungiku and separate the stems and leaves. Slice the stems diagonally into 3cm pieces and cut the leaves into 3cm pieces.

2

Slice the sausages diagonally into three equal pieces.

3

In a pot, add sausages and the seasoning ingredients (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add shungiku stems and frozen corn, cover, and simmer on low heat for 2 minutes until sausages are cooked.

4

Add the shungiku leaves and cook briefly until softened.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shungiku for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder soup.Serve immediately for the best texture and warmth.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.