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Sichuan Chicken Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 🥒 1/2 cucumber, sliced
    • 🧅 1/4 onion, sliced
    • 1/2 bell pepper, sliced
    • A small amount of cilantro
    • 🥜 A small amount of crushed peanuts

  • Sauce Ingredients

    • 3 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp black vinegar or regular vinegar
    • 3 tbsp chili oil
    • 1 tbsp sesame oil
    • A small amount of pepper

PASSOS

1

Slice the cucumber lengthwise and cut into thin diagonal slices.

2

Thinly slice the onion and bell pepper.

3

Microwave the chicken breast until cooked, then shred into bite-sized pieces.

4

Mix all sauce ingredients in a bowl until well combined.

5

Combine cucumber, onion, bell pepper, and chicken in a bowl. Gradually add the sauce and toss to coat evenly.

6

Plate the salad and garnish with crushed peanuts and cilantro.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This dish pairs well with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.