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Sicilian Anchovy Pasta

Custo $12, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 8 Porções
  • $12

INGREDIENTES

  • Pasta

    • 1 pound spaghetti

  • Sauce

    • 4 tablespoons olive oil
    • 1 (2 ounce) can anchovy fillets, chopped
    • 3 cloves garlic, crushed
    • 2/3 cup fine bread crumbs
    • 1 cup chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese

PASSOS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.

3

Stir in bread crumbs and turn off heat. Stir in parsley and pepper.

4

Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.

NUTRIENTES

Por 1 Porção

🔥

355

Calorias

  • 12g
    Proteína
  • 54g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with crusty Italian bread for a complete meal.Toast your bread crumbs lightly for added flavor.Adjust the amount of anchovies and garlic based on your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.