Simmered Atsuage and Chikuwa

Name: Simmered Atsuage and Chikuwa
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 piece (200g) atsuage; 3 chikuwa; 💧 150cc water; 1 tbsp sake; 1 tbsp mentsuyu (3x concentrated)

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Simmered Atsuage and Chikuwa

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 1 piece (200g) atsuage
- 3 chikuwa
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 1 tbsp mentsuyu (3x concentrated)

PASSOS

Wipe off excess oil from the atsuage using kitchen paper. Cut the shorter side in half and the longer side into four equal pieces. Slice the chikuwa diagonally in half.

Place the atsuage, chikuwa, and seasonings (☆) into a pot. Heat over medium heat until boiling, then cover and simmer over low heat for 6–7 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
10g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh chikuwa for better flavor.Adjust the amount of mentsuyu based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.