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Simmered Ball Konjac

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Main Ingredient

    • 150g ball konjac

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 80ml water
    • Pinch of sliced chili

PASSOS

1

Place the ball konjac in a microwave-safe container, add enough water to cover the konjac, and loosely cover with plastic wrap. Microwave at 600W for 3 minutes. Drain the water.

2

Return the konjac to the container, add all the seasoning ingredients, and mix well. Loosely cover with plastic wrap and microwave at 600W for about 8 minutes. Let it cool to room temperature.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This dish is perfect as a side or snack.You can adjust the chili amount based on your spice preference.For a deeper flavor, let the konjac sit longer after cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.