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Simmered Beef and Koya Tofu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 2 pieces koya tofu
    • 🥩 100g sliced beef
    • 🧅 1 stalk green onion
    • 🍄 2 shiitake mushrooms

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 💧 150ml water

PASSOS

1

Rehydrate koya tofu in water, squeeze out excess water, and cut into bite-sized pieces.

2

Slice the green onion diagonally. Trim the stems of shiitake mushrooms, make cross cuts, and halve them.

3

Heat salad oil in a frying pan over medium heat, add beef, and stir-fry until the color changes. Add green onion and stir briefly.

4

Add seasonings (sake, mirin, sugar, soy sauce, water), koya tofu, and shiitake mushrooms. Simmer on low heat for about 7 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with a side of steamed rice for a complete meal.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adding a beaten egg as a topping enhances the dish's richness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.