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Simmered Beef Bowl (Niku-don)

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Base

    • 🍚 400g cooked rice

  • Protein

    • 🥩 200g thinly sliced beef belly

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 🧅 1/2 stalk green onion (green part), sliced

  • Toppings

    • 🥚 2 onsen eggs
    • Pickled red ginger, to taste

  • Sauce

    • 150ml white wine
    • 1 tbsp red wine
    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 🧂 1 tbsp coarse sugar
    • 🧂 A pinch of salt and pepper
    • 🧂 2 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp grated ginger

PASSOS

1

Slice the onion into wedges and cut the green onion into thin slices.

2

In a pot, combine all sauce ingredients and bring to a boil over medium heat. Reduce to low heat and simmer for 10 minutes to make the sauce.

3

Add the beef to the sauce and bring to a boil. Skim off any scum, then add the onion slices. Cover with a drop lid and simmer on low heat for 15 minutes.

4

Serve the cooked beef and onions over rice in bowls. Top with green onion slices, onsen egg, and pickled red ginger.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 25g
    Proteína
  • 70g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Let the dish cool slightly after cooking to allow the flavors to deepen.Use a drop lid to ensure even cooking and better flavor absorption.You can substitute onsen eggs with poached eggs if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.