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Simmered Bell Peppers and Maitake Mushrooms

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 4 bell peppers (120g), sliced
    • 🍄 1/2 pack maitake mushrooms (50g), hand-torn
    • 1 piece ginger, julienned

  • Seasonings

    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • A pinch of dashi granules
    • 💧 50cc water

PASSOS

1

Slice the bell peppers in half lengthwise, remove the stems and seeds, and cut into 1cm wide strips. Tear the maitake mushrooms into smaller pieces by hand. Julienne the ginger.

2

In a pot, combine all the seasonings (mirin, soy sauce, dashi granules, and water) and heat over medium heat until boiling. Add the bell peppers, maitake mushrooms, and ginger. Stir to combine.

3

Cover the pot with a lid and simmer over low heat for about 7 minutes. Stir gently to mix everything evenly.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 0.5g
    Gorduras

💡 Dicas

This dish can be served cold for a refreshing side dish.You can substitute maitake mushrooms with other types of mushrooms like shiitake or oyster mushrooms.Adjust the amount of soy sauce and mirin to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.