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Simmered Cabbage and Fried Tofu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage, chopped

  • Protein

    • 120g fried tofu, sliced

  • Condiments

    • 🧂 1.5 tbsp concentrated soy sauce

  • Liquid

    • 💧 150ml water

PASSOS

1

Cut the cabbage into bite-sized pieces and slice the fried tofu into 1cm thick strips.

2

In a pot, combine water and concentrated soy sauce. Bring to a boil over medium heat.

3

Add the fried tofu and cabbage to the pot. Cover with a lid and simmer over low heat for 4–5 minutes.

4

Remove the lid and allow the dish to cool slightly before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Add grated ginger or a sprinkle of chili powder for extra flavor.This dish pairs well with steamed rice or as a side for grilled fish.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.