
Simmered Chicken and Onion
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 50 Min
- 2 Porções
- $10
Simmered Chicken and Onion
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 50 Min
- 2 Porções
- $10
INGREDIENTES
Protein
- 🍗 1 chicken thigh
- 🥚 1 boiled egg
Vegetables
- 🧅 2 onions, cut into large pieces
Seasonings
- 🧂 Salt and pepper, to taste
- 2 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
Other
- Flour, as needed
- Sesame oil, as needed
- 💧 150cc water
PASSOS
Cut the onions into large eighths.
Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with flour.
Heat sesame oil in a pot and sear the chicken pieces until browned on both sides.
Add onions, water, soy sauce, mirin, and sugar to the pot. Bring to a boil, then cover with a drop lid and simmer on low heat for 20 minutes.
Turn off the heat, add the boiled egg, and let the dish sit for 20 minutes to absorb flavors.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 15gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh chicken thighs for better texture and flavor.Adjust the seasoning to your preference by tasting the sauce before simmering.Serve with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.